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COOK, PREP (FULL & PART-TIME) 2 Openings

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  • We have an opening for 2 full and part-time┬ COOK, PREP┬ positions.

  • Location: Simpson Meadows Retirement Community, 101 Plaza Drive, Downingtown, PA 19335.┬ Note: online applications accepted┬ only.

  • Schedule: F/T and P/T┬ schedule;┬ flexible schedule, must be able to work every other weekend and holidays.

  • Requirement:┬ Must have cook and/or food service experience.


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With a marked focus on senior living, Unidine Lifestyles delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele.


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This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position.


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Job Summary


Summary: ┬  Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. ┬ 
Essential Duties and Responsibilities:



  • Obtains daily production schedule and preparation requirements from the Chef.

  • Prepares items on production sheets following established quantities and recipes.

  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

  • Operates and cleans equipment per department procedures after each use.

  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

  • Completes all required documentation, reports, logs as required.

  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

  • Takes orders from customer and prepare items requiring short preparation time.

  • Serves customers in an efficient and friendly manner.

  • Completes orders from steam tables and grill and serves customers at multiple stations.

  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

  • Operates and cleans equipment per department procedures after each use.

  • Stores, labels and dates all food items according to policy.

  • Follows HACCP guidelines to ensure quality and safety of food supply.

  • Resolves customer concerns.

  • Performs other duties as assigned.



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About Compass Group: Achieving leadership in the foodservice industry
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Compass Group is an equal opportunity employer.┬  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.┬ Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.┬  Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


Req ID:233037


Lifestyles┬ ┬ 




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